百足屋　本店

This is a limited-time obanzai kaiseki course available only during the Gion Festival.

Appetizer (sesame tofu, Manganji peppers, salmon roe)

・Sashimi (assortment of 3 types)

• Steamed dish (Cold chawanmushi with yuba and okra)

・Three-stage heavy

(Top row) Duck breast, red clam skewers, okra with sesame dressing, white fish wrapped in julienne strips, and wakame seaweed rolls.

(Middle tier) Sweet potato simmered in syrup, bamboo leaf-wrapped wheat gluten, pumpkin castella cake, Manganji fish cake

(Bottom row) Simmered pumpkin, Shinoda roll, taro, and konjac

• Grilled dish (grilled sweetfish with salt)

• Fried food (roast beef made from domestic Wagyu beef)

- Rice with dried sardines and sansho pepper, red miso soup, and pickles

・Two types of warabi mochi ・Two types of fruit